The inside of the medina is wholly distinct and one-of-a-kind. You will get the chance to navigate the complicated maze of the medina to meet locals, and everyone will welcome you. The chef will then welcome you into the kitchen so that you may assist in making the lovely Tagine and the colorful “Taktouka and Zalouk, tomato and cucumber salad,” as well as learning the proper mixing techniques.
Additionally, you will prepare Moroccan bread and carry it to a communal oven called “Farran.” You will assemble at the table after your lunch has been prepared to share it and learn more about Moroccan eating customs. All of this will give you a real glimpse into the real life of Fassi people.
It’s time to say farewell after eating your meal and unwinding on the terrace. You’ll be glad you got to experience this facet of Moroccan Fassi culture. As a nice ending to your culinary class experience, we make sure to escort you to your driver.