cooking class

Cooking Class With the Chef

Overview
A special chance to sample Moroccan cuisine is provided by Riad Rayhana. With us, you will definately learn how to make some of the most popular foods in the nation. Couscous and a wide range of Tagines, including beef with prunes, chicken with lemon, meatballs in tomato sauce, vegetable Tagine, bread, and several traditional Moroccan salads, are available for you to select from.
Details About the Tour
In today’s cooking lesson, the chef will teach you the principles of Fasi Moroccan cuisine. To make all the essential purchases for your choice Moroccan lunch, you will do a shopping tour first, you will buy fresh fruits, vegetables, and spices that give your dish a delicious flavor. Every morning, the neighborhood souks are ablaze with fresh produce. Every crevice you pass through will attract you, and the tales and stories you will hear will enchant you.
 
 
The inside of the medina is wholly distinct and one-of-a-kind. You will get the chance to navigate the complicated maze of the medina to meet locals, and everyone will welcome you. The chef will then welcome you into the kitchen so that you may assist in making the lovely Tagine and the colorful “Taktouka and Zalouk, tomato and cucumber salad,” as well as learning the proper mixing techniques.
 
Additionally, you will prepare Moroccan bread and carry it to a communal oven called “Farran.” You will assemble at the table after your lunch has been prepared to share it and learn more about Moroccan eating customs. All of this will give you a real glimpse into the real life of Fassi people.
It’s time to say farewell after eating your meal and unwinding on the terrace. You’ll be glad you got to experience this facet of Moroccan Fassi culture. As a nice ending to your culinary class experience, we make sure to escort you to your driver.

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